Tuesday, June 28, 2016

Updates on life and lemint

I think I maligned the lemon-and-mint-infused water before. It’s really refreshing, I’m starting to “get” the flavor, and I keep making more and more of it. Revised rating: 8/10

I also tried a couple of concoctions with orange slices, but I didn’t think they were good at all:
  • Orange slices and a cinnamon stick: Cinnamon water is very weird, and it seemed like the flavor from the orange was all peel. 3/10
  • Orange and lemon slices: Same deal with the orange peel, though less weird overall. 5/10
When I’m not infusing water—oh, who am I kidding. I’m perpetually infusing water now.

Along with all this water infusing, I have been crazy-busy all June with work and travel and major life events, starting with my eldest graduating from high school. (Say what??)

My people
On Thursday he heads off on a road trip with some friends, and the next thing we know he’ll be off at college. He won’t be that far away, and I know he’s going to love it, so we’re probably as emotionally prepared as we can be. I think my job right now is to not interfere too much as he has these last-splash events with his high school friends and deals with all the leaving-the-nest tasks.

After graduation, we attended a three-day college orientation with separate programs for the parents and students. It was pretty fun, but I’m not sure it was strictly necessary for the parents. Probably just the university’s sneaky way of forcing us to practice the big drop-off ahead of time.

After that we did two weekends in a row of swim meets, with me working frantically in the days in between to meet some deadlines.

Now I’m realizing that there’s one month of summer gone already, and if I want to make the most of what’s left, I’m going to need to do some serious fun-planning for July and August. Fun is GOING ON THE CALENDAR.

2 comments:

  1. I hope that some of that fun is scheduled for when we are visiting.

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  2. If you don't like the taste of the peel you could either juice the fruit and add it to the water (we do this with limes) or peel the fruit and add it to the water.

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