I love most green tea, but my tastes have evolved over the years toward higher-quality and more “tealike” tastes over the fruit-flavored dust that comes in bags. And thanks to the tea connoisseurs at the awesome tea shops in Bozeman in Missoula, I recently discovered a next-level tea that I’m going to have to start buying by the truckload: pu-ehr (pronounced “poo-AIR”). In particular, I am obsessed with two varieties called golden pu-ehr and jasmine pu-ehr. (There are darker pu-ehrs as well that are more M.H.’s speed.) If you are a tea drinker who has not tried pu-ehr—and we were for years, so I know they must exist—REMEDY IT.
Bonus tea recommendation (I figure I owe you at least three, since I skipped a few days of blogging about awesomeness): genmaicha.
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