Spotify is #thebomb, as you probably know. M.H. and I realized sometime in the past year or so that we could hook up one of our phones to our stereo system and play our music through the speakers in the kitchen—which is great because we’re in there cooking together constantly. The problem was that we had to listen to either one of his playlists (which include a lot of songs I find annoying), one of my playlists (which include a lot of songs he finds annoying) or some generic Spotify playlist (which includes a lot of songs we both find annoying).
So our musical tastes diverge, for sure, but there is still a huge chunk of overlap in that Venn diagram. So we made a new, joint playlist of just those songs—313 (and counting) singable and/or danceable tracks, perfect for cooking, that we both enjoy. (I also threw some tolerable Eagles and Led Zepplin on there, because it amuses me that our 17-year-old favors “classic rock.”)
Such a small thing, but it turned “slaving over a hot stove” into “karaoke kitchen dance party.”
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