We're having a Christmas Eve dessert with my in-laws over at our house this year, and I'm getting psyched. How often do I get to bake with actual sugar and flour anymore?
The menu so far: cinnamon rolls (or maybe a cinnamon roll cake), chocolate-covered pretzels, candied pecans, and roll cookies, plus hot chocolate, tea, and coffee. That's probably more than enough for six people, but I still feel like there's something missing. (Plus, I can share the leftovers with my side of the family on Christmas Day.)
Hmm. Caramel corn? More cookie varieties? What's pretty and well worth the sugar hangover?