I finally got around to making more infused lemon water—this time without the sneaky, diuretic mint leaves. I drank some with and after dinner, since I am trying not to have tea in the evening. But then I had to get up to pee in the middle of the night and woke up really thirsty. Back to Dr. Google: lemon water diuretic?
Well, of course it is. And no wonder the evening mint-AND-lemon water nearly killed me. But this is really good to know: The only acceptable drink for the evening is straight water—maybe even with a pinch of salt for a whatever-the-opposite-of-diuretic-is effect. I’m guessing that that will solve my getting-up-in-the-night problem and that I’ll sleep a lot better.
Speaking of mint, here’s a picture of my rock garden in the rain—I wanted to capture it while the tulips were blooming. The creeping green mass above the tulips is all mint, and I’m doing my darndest to keep it contained to where it is. Unfortunately, I’m just throwing it away now. I already have enough dried leaves to last me five years, and I can’t think of anything else to do with the fresh ones.
And speaking of beverages—and tossing in another life update—I’ve been reading about the health benefits of coffee and decided a few weeks ago that I would try to just get used to the taste, which I’ve always despised. I started with like an eighth of a cup (drunk while making a face) and gradually added a bit more each morning. But it really didn’t take that long to get used to, and lately I’ve been drinking a full cup blended with cacao powder, MCT oil, and grass-fed butter. (That’s Bulletproof-style coffee, if you have not heard of it.) I actually look forward to it now—it tastes pretty OK (the chocolate and butter help a lot), but it absolutely does make me feel amazing.
Since I’m always looking for ideas that can help Mik with his swimming, I’ve told him this little story and suggested that he join the coffee achievers, too. He’s not convinced, but geez. I would really like to see a 200 fly powered by this stuff.