Wednesday, March 14, 2012


Ah, it was a good day.

I had a heaping helping of bacon-fried kale for breakfast, caught up on all my work, walked 4½ miles in the sunshine, and tonight I get to celebrate the boy's last day of being a 13-year-old. With CAKE.

1 comment:

  1. I had coconut oil fried kale last night. I think yours sounds yummier.