Wednesday, March 14, 2012

Sunshine

Ah, it was a good day.

I had a heaping helping of bacon-fried kale for breakfast, caught up on all my work, walked 4½ miles in the sunshine, and tonight I get to celebrate the boy's last day of being a 13-year-old. With CAKE.
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1 comment:

  1. Aunt BMarch 15, 2012 at 5:23 PM

    I had coconut oil fried kale last night. I think yours sounds yummier.

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