We got it home and realized it wouldn't clamp to any of our counters, but we jerry-rigged something, poured out a pile of peas, and started frenching like mad. It was a two-person job, though fun, and before long we had a gorgeous pile of thinly sliced pea pods. I got the brainstorm of cranking the onions through it, and they turned out beautifully, too. Honestly, I don't think any time was saved, but thinner-sliced veggies always taste better, so it was totally worth the trouble. Plus I like the name. Need anything frenched?
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