Thursday, October 6, 2011

Rush job

Oh, all the food I've made is definitely way too tasty. What a conundrum. If I don't cook ahead of time, I'm tempted to put cheese on bread and call it lunch. If I do cook ahead of time, I'm temped to have four bowls of quinoa salad (with cherry tomatoes, cucumbers, and feta) for lunch.

The problem isn't the cooking, really. It's the being in such a hurry that I don't even think my meals through.

So far, this month has been even worse than last in terms of sitting at the computer. I'm hoping to be freed up by next week, and to really start doing this primal experiment justice. There's a whole exercise philosophy to go along with the eating philosophy. Did you know?


  1. This is ALWAYS my struggle. I am a POOR meal planner, and then take a less-than-healthy quickie route.

    I've been LOVING watching you work through the paleo experience...

  2. I'm right there with ya! I've got two or three meals planned in my head, but I never plan the time to actually make them. When I want to, I always find I don't have enough time so I settle for whatever's quick (which is never as good).