Thursday, September 29, 2011

In praise of chili

I can't believe I forgot to mention Paleo chili as one of my culinary successes. Chili is a no-brainer, because it's delicious, it's easy, the leftovers are microwavable, and all you have to do to make it Paleo is eliminate the beans, which I never really liked much anyway.

Plus, it has a strong flavor, so if you were to, say, mix in a few spoonfuls of weird enchilada sauce and top it with crumbled kale chips, your taste buds would never know the difference.

1 comment:

  1. sounds like a good way to use up and hide the kale chips!